Cook II

Job description

Description Essential Purpose : To prepare food for restaurants, employee meals, banquets, and special functions, meeting hotel standards of production quality and quantity. Essential Duties: - To follow all specifications to properly and efficiently prepare and present all food items to be served, including accommodating special guest requests. - To rotate food in coolers and freezers to minimize waste and spoilage. - To maintain internal cleanliness of coolers and freezers according to Health Department standards. - To assist, as directed, to order food supplies. - To assist in directing and correcting the presentation and portioning of food according to standards. - To follow all specifications to properly set up hot or cold line stations. - To communicate all guest requests to an appropriate supervisor in a timely and professional manner. - To promote & comply with all policies and procedures of Temecula Creek Inn - To immediately report all suspicious occurrences and hazardous conditions. - To maintain the cleanliness and safety of work areas at all times. - To practice safe work habits at all times, to avoid injury to self and others. - To ensure safe work practices including...