Sous Chef

Job description

We’re looking for motivated, engaged people to help make everyone’s journeys better. - Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. - Provides culinary expertise and leadership; promotes quality food services and ensures food safety and sanitation requirements are followed. - Drives the food production effort with the assistance of Food Supervisors Annual Hiring Range: $ 70,000 - $ 80,000 Benefits: Health & Wellness Reimbursement Account - $20,000/year Paid time off: 401k, with company match Company sponsored life insurance: Medical, dental, vision plans: Voluntary short-term/long-term disability insurance: Voluntary life, accident, and hospital plans Employee Assistance Program: Commuter benefits: Employee Discounts: Main Duties and Responsibilities: Responsible for ensuring food specifications and labor objectives meet all Company and customer requirements Supervises department for quality and quantity; ensures items are produced and dated according to specification, and coding system is adhered to correctly...