Line Cook

Job description

Job title: Line Cook I Preparer Please inform: GM: Hours: GM: Summary: Prepares and handles food by performing the following duties. Duties and responsibilities include the following. Other duties may be assigned. - Prepare all menu items, including setting up and storing stations with all necessary supplies. - Prepare all the necessary ingredients for the designated season daily, following the chefs preparation and torque lists. - Executes all kitchen orders according to recipe specifications. ensuring that food comes out simultaneously, in high quality and in a timely manner. - Respond, inform and follow the instructions of the chef or executive. - Cooking menu items in collaboration with the rest of the kitchen staff. - Maintain a positive and professional approach with co-workers and clients. - Complies with safety regulations in the handling of kitchen equipment and utensils. - It follows all serving and quality standards. - Maintains and stores daily the designated station, freezers, refrigerators and storage area with food products; follows the proper rotation system and notifies the chef of any discrepancies or shortages. - Label and date all food products in storage and re...