Restaurant Manager- HopCat

Job description

HopCat's mission is simple: Be the best damn beer bar on the planet. Our restaurants are designed, stocked, and staffed with one mission in mind: To bring you great beer. But our mission goes beyond this: We work to create welcoming, inclusive atmospheres where our guests and employees are encouraged to be themselves. Check out our brand https://youtu.be/g8bBTMFudP0: All team members receive training in our industry-leading recycling and composting program, which allows us to divert up to 90 percent of our waste from landfills. At HopCat, you’ll be part of a work family that strives to make the world a better place by giving back to our communities and building teams that reflect and celebrate the diversity of the areas we serve. Restaurant Managers are hospitality driven, ambiance managers, teachers, leaders, coaches & bussers. They are the glue that holds it all together & the guiding light to keep our teams heading to the right direction. They are experts & excited to share that knowledge with their teams while developing future leaders. REQUIREMENTS: DUTIES: SKILLS: - 2+ years (current) salaried management experience at a high-volume restaurant - Adheres to & upholds all guidel...