Sr. Sous Chef (Shark Club Vancouver)

Job description

Senior Sous Chef – Shark Club Vancouver Lead Culinary Operations at One of Vancouver’s Highest-Volume Sports Bars At Shark Club Vancouver, we deliver more than great food and sports entertainment — we create high-energy guest experiences driven by exceptional hospitality, strong leadership, and chef-inspired execution. We are currently seeking an experienced and motivated Senior Sous Chef to join our Culinary Leadership Team. This role is ideal for a proven kitchen leader who thrives in fast-paced, high-volume environments and is passionate about developing teams, driving operational excellence, and leading by example on the line. As Senior Sous Chef, you will work closely with the Executive Chef to oversee daily kitchen operations, mentor future culinary leaders, and uphold the high standards that define the Shark Club experience. What You’ll Do Working alongside the Executive Chef and leadership team, your responsibilities will include: - Leading day-to-day culinary operations across prep, line, and service execution - Supervising and supporting all kitchen team members during high-volume service periods - Ensuring consistent execution of menu items to Shark Club standards - Main...