Head Pastry Chef | InterContinental Sanctuary Cove Resort

Job description

As the world's largest family of luxury hotels, we take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international expertise and local insight, our passion for luxury travel spans cultures and customs—driving us to create warm, sophisticated experiences for guests seeking a richer perspective on the world. As the first InterContinental Resort in Australia, InterContinental Sanctuary Cove Resort reflects the grand architecture of a classic Queensland estate, set amongst lush gardens and tranquil lagoon surrounds. With a diverse range of unique event spaces, the resort offers a distinctive backdrop for truly memorable experiences. We are currently seeking a Head Pastry Chef to lead our Pastry Kitchen and elevate our culinary offering. Your day to day: Reporting to the Executive Chef, you will lead the Pastry Kitchen and support the broader Food & Beverage operation to deliver exceptional guest experiences. You will: - Lead and manage the Pastry Kitchen to achieve financial and productivity targets - Maintain exceptional quality and consistency across all pastry and dessert offerings - Support menu development, seasonal promotions, and...