Food Service Specialist

Job description

Job Posting Title Food Service Specialist Agency: 131 DEPARTMENT OF CORRECTIONS: Supervisory Organization: DOC RRCC: Job Posting End Date: Refer to the date listed at the top of this posting, if available. Continuous if date is blank. Note: Applications will be accepted until 11:59 PM on the day prior to the posting end date above. Estimated Appointment End Date (Continuous if Blank) Full/Part-Time: Full time Job Type: Regular Compensation: Level I - $31,603.44 Level II - $33,183.67 Level III - $35,498.14 Level IV - $39,722.34 Job Description: Basic Purpose: Positions in this job family are involved in working with inmates to handle, prepare, cook, and serve food for regular, modified, and special diets at a state correctional facility. This includes maintaining clean and sanitary work, preparation and serving areas. Typical Functions: - Monitors and guides inmates working in food service. - Prepares foods, salads, and desserts; cooks or bakes a variety of items. - Supplies unit with meat, fish, or fowl as ordered; cuts and prepares meat. - Cleans and prepares foods using tools such as knives, slicers and peelers, and equipment such as ovens and steamers. - Follows written diet ord...