Banquet Server (On-call)

Job description

ESSENTIAL DUTIES & RESPONSIBILITIES: - Set banquet tables to meet function specifications - Deliver and serve food and beverages, including, but not limited to, meals, condiments, and accompaniments - Ensure menu knowledge - Remove china, glassware, silverware, etc. from tables at the conclusion of the meal period and deliver to the stewarding area - Ensure guest satisfaction throughout the meal service - Respond to guest requests in a friendly, timely, and efficient manner - Assist fellow team members and other departments wherever necessary to maintain positive working relationships - Assist others with side work including, but not limited to cleaning, stocking, folding, silverware, etc. - Attend training provided by the hotel - Attend mandatory meetings SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITY: To fulfill this role successfully, you must possess the following minimum qualifications and experience: - Basic knowledge of Meeting Rooms Set up, service standards, guest relations and etiquette - Knowledge of appropriate table settings and service ware - Must posses strong organizational skills - Ability to work in outdoor areas - Be familiar with all events happening at the hotel -...