Expo

Job description

Benefits: The role of a Restaurant Expo, short for Expeditor, is crucial in ensuring the smooth and efficient flow of operations in a restaurant. The expo acts as a liaison between the kitchen staff and the front-of-house team, playing a pivotal role in coordinating food orders, ensuring accuracy, and maintaining overall quality control. The primary responsibilities of a Restaurant Expo include: - 401(k) - Dental insurance - Health insurance - Opportunity for advancement - Vision insurance Communication: - Receive and organize incoming food orders from the kitchen. - Verify that each dish meets the established quality standards before it leaves the kitchen. - Effectively communicate with the kitchen staff, chefs, and front-of-house team to convey order details, special requests, and timing requirements. - Facilitate clear communication between the kitchen and serving staff to avoid any misunderstandings or delays. Quality Control: - Inspect each dish to ensure it meets the restaurant's presentation and quality standards before it is sent to the dining area. - Check that all components of a dish are included and that it aligns with customer specifications. Timing and Prioritization:...