Cook

Job description

JOB SUMMARY: Assists in preparation, seasonings and cooking of food for Residents and employees as directed by Director of Food Service. All procedures are conducted following required Health Department and Company regulations offering the ultimate in Customer Service. The job also included sweeping, mopping and cleaning of equipment, such as mixers, slicers, peelers, fryers, blender and counters. Schedule: FT Cook - Sunday - Thursday QUALIFICATIONS: - Prep ingredients for meals in a timely manner according to recipes. - Measure, mixes ingredients according to recipes, using a variety of kitchen utensils and equipment, such as peelers, knives, blenders, mixers and grinder. - Apply the following dry and moist cooking methods to foods: Boiling, steaming, poaching, braising, sautéing, pan frying, griddle and char grilling, deep and shallow frying, broiling, baking and cold production. - Apply proper food handling practices while prepping, preparing and portioning. - Apply safe hot and cold holding temperatures, rapid cooling techniques and thermometer use. - Utilizes receiving and storage practices such as; time and date labeling, comparing invoice to received order, stock rotation an...