EXECUTIVE CHEF, PATIENT DINING - HOSPITAL

Job description

TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients. Job Summary: The Executive Chef leads culinary operations within the patient services department of a hospital facility, ensuring the consistent delivery of high‑quality, nutritious meals in a safe, sanitary, and efficient kitchen environment. This role is responsible for supporting the service of approximately 700 patients daily and oversees menu execution, staff training and development, food safety compliance, and cost control. All operations are aligned with TouchPoint and Compass Group programs and standards, with a strong focus on patient food and nutrition services. This position offers an exciting opportunity for an energetic, hands‑on culinary leader with an entrepreneurial mindset and proven experience in high‑volume h...