Food Court Cook - Part Time ($1,000 Hiring Bonus)

Job description

Role Responsibilities: - Communicates with fellow team members, line cooks and expeditors concerning menu item availability and preparedness. - Responsible for fast and sanitary preparation of all menu items following established recipes and standards. - Ensure team members to clean their areas as they perform their duties and assist with cleaning in other areas. - Cross-train those within your department while encouraging, reinforcing and supporting your team members. - Controls food production to include proper cooking methods, cooking time and temperature, ensuring sanitation, handling and storage of prepared food and leftovers. - Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity. - Oversees proper care, storage, use and cleaning of all tools and equipment. - Able to provide relief assist Sous Chefs while providing assistance in all kitchen areas and other duties as assigned. - Recognizes and corrects any product discrepancies and variations in quality, standards and specifications. - Completes station checklist and par sheets one hour prior to completion of shift. - Prepares for rush p...