Sous Chef

Job description

TITLE: Sous Chef LAST UPDATED: July 29, 2022 DIVISION: Guest Services DEPARTMENT: Food and Beverage REPORTS TO: Room Chef FLSA STATUS: Exempt COMP LEVEL: 10 ________________________________________________________________ Summary: Supervises and coordinates the activities of cooking staff in high-volume casino food outlets The intent of this position description is to provide a representative summary of the major duties and responsibilities performed by this position. Employee(s) may be required to perform position-related tasks other than those specifically listed in this description. Essential Job Functions: - Supervises and monitors daily operations within the venues; ensures quality of food and appropriate staffing levels. - Prepares schedules for employees including work shifts, lunches, and breaks. Ensures area is properly staffed. - Monitors activities of other staff and provides instructions in the finer points of cooking; follows general standards per the department and position; trains new employees and monitors training by training buddies. - Performs or assists other staff in performing duties, such as cooking, carving meat, preparing dishes and sauces, and/or cleaning...