Pastry & Dessert Cook (substitute position)

Job description

Description Pastry and Dessert Cook: Substitute position: The Co-op frequently hires substitute employees to fill in for vacancies, both planned and unplanned. Substitutes earn an hourly wage (a minimum of $17.55 per hour), accrue a paid time off benefit, and are eligible for the employee discount on Co-op purchases. In addition, substitutes have preferred access over outside applicants to jobs with regular hours at the Co-op. Substitutes may work a range of hours up to 40 hours weekly, depending on the Co-op’s need and the substitute’s availability. Status: Reports to Kitchen Manager: Pay Level 3: Purpose: Responsible for a timely and abundant production and presentation of bakery items using recipes established by the Bakery Coordinator and Kitchen Manager. Work in coordination with staff to ensure production needs are met and to help meet department goals for sales, margin, and labor; and customer service. Adhere to standards and guidelines of kitchen policies. Responsibilities: - Adhere to menu and recipes as assigned by Bakery Coordinator and Kitchen Manager. - Prepare and package multiple bakery items in a high-volume production environment while following and adhering to all...