Cook III

Job description

This position will be responsible for completing the daily preparation of food products and cooking items to order as per company specifications. Will be instrumental in new menu creation/rollout, costing of menu items, tracking labor and food costs, and oversight of culinary production. Ensures consistently great food is prepared correctly, presented appropriately, and served quickly in order to enhance the vacation experience of our guests and owners. COMPANY BENEFITS: - Matching 401K - Growth & Developmental Opportunities - Comprehensive Medical, Dental & Vision Benefits - EAP – Employee Assistance Program - PTO - Paid Time Off - Travel Benefits, Discounts & FREE Vacations POINTS through our ClubGo Program - Tuition Reimbursement & Continuing Education Courses - Free Meal Per Day - Outstanding Company Culture ESSENTIAL DUTIES AND TASKS: - Read food order slips or receive manual verbal instructions as to food required by patrons and prepare and cook food according to instructions and recipes, working on several different orders simultaneously. Verify that prepared food meets requirements for quality and quantity. - Wash, cut, and prepare foods designated for cooking; clean, stock...