Sous Chef

Job description

Sous Chef Sous Chef Responsibilities include, but are not limited to: - Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing. - Assist with maintaining a professional company image, including kitchen cleanliness, proper uniforms and appearance standards. - Uphold consistent product and service standards of the highest quality. - Control and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions. - Ensure a safe working environment to reduce the risk of injury and accidents. - Maintain kitchen organization and cleanliness in compliance with Company and Health Department standards. - Recruit, interview and hire supervisory and hourly team members; supervise and motivate; take disciplinary action and recommend terminating hourly team members when necessary. - Train employees, as assigned, in an ongoing basis. - Lead by example to other team members and mentor new staff. Sous Chef Qualifications: - A high school diploma or GED equivalent re...