Casual - Chef's Apprentice (FY 25-26)

Job description

Job Summary: Responsible for : Assisting with a variety of tasks not limited to but to include food preparation, receiving of deliveries, general sanitation, cash handling, and participation in the HACCP process of the retail operation. Minimum Qualifications: H.S. Diploma or equivalent and 2 years experience.* *Or a combination of experience and education sufficient to successfully perform the essential duties of the job. Licensing Requirements: - Valid Driver's License - Ability to obtain certifications related to position, i.e. servsafe - PA ACT-15 : Please note that this position requires employees to comply with PA Act 15. You will need to present completed clearances and training certificates at the time of hire. Please visit https://www.hacc.edu/HumanResources/NewHire/index.cfm (and scroll to PA Act 15 Clearances) for more information. Hiring Range: $15.00: Job Specific Task List: Job Type: Part-Time (less than 1,000 hours) If part time, hours per week: up to 20 - Receives any deliveries and puts the stock away, notifying the Director of Dining about any discrepancies and records temperatures on receiving log. Opens the kitchen and unlocks refrigerators and records temperatu...