Banquet Captain (Part-Time with Weekend Availability) $13/hour + Tips

Job description

Description ESSENTIAL FUNCTIONS: - Fill out necessary paperwork for function (order stewarding, chaffing dishes, tables and miscellaneous products. - Coordinate with kitchen on food pick up. - Supervise set up, preparation, service and tear down of banquet function. - Constant training of staff. - Safety procedures. - Conduct pre-meeting. - Interact with guests, coordinator, and property conference managers. - Evaluation and discipline of employees. - Give feedback to Banquets Manager. MARGINAL FUNCTIONS: - Maintain open communication with management and other employees. - Be well organized and efficient. QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE: BASIC FUNCTION: The Banquet Captain will supervise staff, coordinate banquet events assigned and implement property policies and procedures. - High school diploma or equivalent. - Two years food and beverage experience in banquets. - One year supervision experience. - Excellent customer service skills. - Pleasant and helpful personality. Pay Rate: $13.00/hour + tips: Property Benefits: Employees of The Essex Resort & Spa can take advantage of the many benefits our property provides. On Property Discounts: - Restaur...