Catering Executive Chef

Job description

Role Overview Sodexo Corporate Services is seeking a talented and driven Catering Executive Chef to lead catering operations at Fannie Mae RTC in Reston, Va . This is an exciting opportunity for a hands‑on culinary leader who thrives in a fast‑paced corporate environment and enjoys creating memorable dining experiences. About the Operation: Our food program includes: The focus of this role is catering and events , supporting everything from daily breakfast and lunch meetings to large‑scale conferences and executive events. - A high‑volume café - Catering and conference services - Pantry services Why Sodexo?: At Sodexo, you’ll have the opportunity to showcase your creativity, lead with autonomy, and make a meaningful impact in a premier corporate dining environment—all while being part of a global organization committed to excellence and innovation. Incentives: Predominately a 7am to 4pm M-F schedule with some events lasting until 6pm. What You'll Do: As the Catering Executive Chef 1 , you will be the dedicated culinary lead for all catering operations. You’ll have full ownership of catering menus and execution, working closely with the events team to deliver customized, high‑qualit...