Summer Camp Kitchen Assistant

Job description

Description The Kitchen Assistant will work under the guidance of the Food Supervisor to ensure that food is cooked safely and provided to campers on time. The Assistant Cook also works in conjunction with the Head Cook to keep supply inventories organized, ensure that the kitchen is clean and operational, and will assist in serving three meals per day, six days per week, during our camp season. The position will also be responsible for maintaining PA Food Safety standards for the duration of employment. Key Responsibilities: - Ensure that the camp’s food service operations are carried out in a manner which meets federal, state, and local health standards. - Clean and sanitize all food preparation areas, preparation equipment, floors and other kitchen/dining hall areas as required, including disposal of refuse. - Assist in the preparation of food as menu indicates and serve meals according to the kitchen/camp expectations. - Responsible for assisting in the execution of the GSHPA crisis management plan for emergencies that may occur during camp at any time of day or night. - Set up and break down dining hall tables. - Assist in food storage and leftovers at the proper temperatures....