Line Cook

Job description

We’re looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let’s see if we’re a fit. We hope so. The Oxbow Bar & Grill Line Cook will be responsible for preparing the kitchen with a multitude of tasks to include the day-to-day preparation of the meals and to continually uphold the standards in accordance to the Luminary Hotel & Co. service standards and Mainsail Lodging & Development standards. Position: Oxbow Bar & Grill Line Cook Location: Fort Myers, FL: Reports to: Kitchen Supervisor, Sous Chef, Executive Chef Status: Non-Exempt: Essential Functions: - Assist the Executive Chef/Sous Chefs/Supervisors with any recipes for each day - Understand the recipes for the restaurant and be able to prepare dishes to standard on a consistent basis - Maintain a clean environment - general cleaning to include equipment, floors, walls, coolers, and freezers - Dishwashing - all Oxbow Bar & Grill team members wash dishes - Return pots and pans to the dish area for cleaning - Maintain a professional, presentable uniform and personal grooming - Able to effectively communicate with the team on a daily basis - Follow Safe-Staff sanitary compliance thr...