Full Time Cook

Job description

Description JOB TITLE: COOK: JOB CODE: 101: DEPARTMENT: NURSING: FLSA STATUS: NON-EXEMPT: REPORTS TO: DIETARY MANAGER: JOB SUMMARY: ESSENTIAL FUNCTIONS: - The Dietary Aide must be detail-oriented, well-groomed, act professionally and must be a team player who works well with others. - Utilizes protective gear in all appropriate functions. - The Cook prepares and serves food including texture modified and therapeutic diets according to the facility menu. - Prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Dining Services Director or Chef, to ensure that quality food service is provided at all times. - The Cook assists in assuring proper receiving, storage, preparation, serving, sanitation, and cleaning procedures are followed. - The Cook must be detail-oriented, well-groomed, act professionally and must be a team player who works well with others. - The Cook must assist dietary aides as necessary and directs other employees with approval and in the absence of the Dining Services Director. - Ability to read, speak and understand Engli...