Cook III - Full Time - Harrah's Gulf Coast

Job description

ESSENTIAL JOB FUNCTIONS: Performs all functions of a Cook 1 and Cook 2. Maintains adequate supply of menu items. Maintains assigned facility in a sanitary condition and equipment in operational condition. Inspects assigned areas and coordinates cleaning activities with the Kitchen Steward. Regularly inspects food in steam tables to insure freshness. Protects company assets against stealing, breakage and waste. Maintains portion controls. Provides leadership and training to lower level cooks. Continues to update cooking knowledge through books, magazines and discussions with the Executive Chef and Executive Sous Chef. ABILITIES: - Knowledge of breads, pastries, bakery production - Ability to implement a la carte desserts - Demonstrated expert skill level on all cook stations - Certificates in culinary arts, ACF Certification, etc., preferred - Demonstrated leadership skills with a focus on coaching for success; ability to mentor - Ability to oversee the daily operations of the kitchen in the absence of a Chef - Literacy and fluency in English - Ability to stand for 8 hours - Good communication skills PHYSICAL/MENTAL DEMANDS: This list of essential functions, other duties, mental and...