Dishwasher

Job description

Description Job Responsibilities: - Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized. - Sets up dish stations, including dish machines and sinks. - Maintains clean / dry floors throughout the shift. - Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers. - Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions. - Assists in the timely storing of food deliveries. - Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift. - Maintains the dry storage area and the organization of storage shelves. - Follows the posted daily dish cleaning duties. - Assists in food prep and any other duties set forth or requested by the chef as needed. Requirements: Qualifications / Skills: - Customer service - Planning and multi-tasking - Self-motivated with a high energy level - Verbal communication - High school diploma or GED - Hospitality-related kitchen experience preferred