Fermentis R&D Technical Manager Brewer M/F

Job description

Company Description As a global key player in the field of microorganisms and fermentation, Lesaffre designs, manufactures and markets innovative solutions for Baking, Food Taste & Pleasure, Health Care and Biotechnology. Family group born in northern France in 1853, now a multi-national and a multicultural company, Lesaffre is committed to working with confidence to better nourish and protect the planet. In close collaboration with its clients and partners, Lesaffre employs 11 000 people in more than 50 countries. Lesaffre achieves a turnover of 3 billion euros. Fermentis: business unit of the Lesaffre Group, develops, manufactures and markets fermentation and characterization solutions for the beverage industry; based primarily on yeast, bacteria and enzymes. Fermentis works with everyone in the worlds of beer, wine, spirits and any other beverages. In the scope of its new strategy, it is also active today in the worlds of coffee, cocoa and other specific substrates. Its range of products and services covers almost all professional requirements: from safeguarding production to expressing sensory characteristics. Fermentis by Lesaffre today counts 106 people hosted by 19 Lesaffre...