Cook(AM)

Job description

Description · Prepare and cook menu items according to standard recipes, portion sizes, and presentation guidelines. · Set up and stock stations with all necessary ingredients and equipment. · Ensure food is cooked and held at proper temperatures and follows food safety regulations. · Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas. · Assist with receiving deliveries and storing food and supplies properly. · Follow all sanitation and food handling procedures, including proper labeling and rotation (FIFO). · Work efficiently under pressure during high-volume service periods. · Assist with prep work, cleaning duties, and other kitchen tasks as assigned. · Communicate effectively with kitchen staff and front-of-house team for smooth service flow. · Always maintain soap and sanitation buckets at each station. · Open the kitchen and close the kitchen in the absence of supervisors. · Adhere to all prepared written recipes for all menu items. · Report out-of-stock items to the supervisor. · Prepare all sauces and all dishes for breakfast, dinner menus per SOP and recipe standards. · Help set up the restaurant and employee cafeteri...