FT Station Cook I $20/Hr- Lemon Bar

Job description

What you will be doing: - Prepare all menu items following recipes and yield guides. - Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance - Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift. - Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day. - Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines. Qualifications: What we are looking for: - 3 years' experience as a Line Cook at a hotel/resort or restaurant. - Ability to work all stations on the line. - Food handling certification required. - High work ethic and self-initiative - May be required to work varying schedules to include nights, weekends, and holidays - Someone who enjoys working as and being part of a team that provides great experiences for our Guests!