Food Expeditor (Food Expo) – Part-Time

Job description

When you work at Clarendale of Algonquin, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job; be part of an extraordinary life! Clarendale of Algonquin is seeking a hospitality-focused Food Expeditor (Expo) to join our culinary team. This role is essential in maintaining quality, efficiency, and organization during service, ensuring every meal meets our high standards and is delivered with care. Here are a few of the daily responsibilities of a Food Expeditor (Expo): - Ensure each dish is plated according to established standards - Verify garnishes, portion sizes, and overall plate cleanliness - Maintain consistent presentation that reflects our commitment to quality - Inspect food for proper temperature, consistency, and appearance - Identify and correct errors before dishes are served - Ensure accuracy and completeness of every order - Monitor and organize incoming tickets for efficiency - Prioritize orders to ensure timely and proper course delivery - Coordinate timing between the kitchen and caregi...