Pastry Sous Chef

Job description

Company Description As Pastry Sous Chef, you will support the Executive Pastry Chef in leading the pastry team and delivering exceptional, creative, and consistent pastry offerings across all outlets. You will play a key role in maintaining the highest culinary standards while inspiring and developing your team in a fast-paced luxury environment. Job Description: What is in it for you: - Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single-Use Plastic Free Certification - Opportunities to work a variety of high-profile events and large-scale functions - A competitive salary, starting from $$79,500 per annum - Complimentary work meals through our Colleague Dining Program - Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and Whistler - TransLink monthly pass reimbursement program - Extensive benefits package, including health, paramedical, dental, vision, life, and disability insurance (eligibility requirements a...