Corporate Executive Pastry Chef

Job description

Responsive recruiter Benefits: Nino Salvaggio is currently looking for a Corporate Executive Pastry Chef to be hands on and oversee the pastry operations in all 5 Nino Salvaggio locations. This position is responsible for traveling between stores, instituting, evaluating and maintaining all standards of quality and performance of Nino Salvaggio’s pastry department. Will also be responsible for production and making pastry products for all locations in the commissary kitchen. The candidate must have a passion for pastry and love to jump on the line. Also will Assist Store Managers in the development and implementation of plans to maximize sales, gross profits and overall results within their departments by controlling waste, shrink, theft, unacceptable quality and by identifying opportunities to increase sales through effective merchandizing and maintaining product availability. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Essential Job Functions, Duties and Responsibilities - 401(k) - 401(k) matching - Dental insurance - Employee discounts - Health insurance - Paid time off - Tuition assistance - Oversees and eval...