HOST and CASHIER Brew Brothers

Job description

GENERAL REQUIREMENTS: · Must be 21 years of age. · Must have at least three (3) months previous guest contact experience. · Must possess excellent customer service and communication skills. · Must be able to initiate and engage in conversation in a professional and friendly manner. · Must be able to work independently, with little supervision. · Must be able to work any day of the week and any shift. · Must be able to get along with co-workers and work as a team. · Must be able to read, write, speak, and understand English. ESSENTIAL JOB FUNCTIONS: · Provides quick and friendly service to all customers. · Greets and seats guests in restaurant. · Cleans restaurant areas as needed, including counter tops, sinks, display shelves, tables, storage areas, and lounge areas at assigned station. · Handles and solves any concerns and questions customers may have. · Performs all side work and stocking of supplies at assigned station. · Meets the attendance guidelines of the job and adheres to regulatory, departmental, and company policies. DEMANDS NECESSARY TO COMPLETE ESSENTIAL JOB FUNCTIONS: PHYSICAL & MENTAL: · Must be able to lift up to 50 pounds, as well as bend, pull, and carry stock to...