Dining Services Trainee

Job description

SUMMARY: Cleans and fills Dining Services equipment, maintains facility cleanliness. Also, prepares and serve dining areas and other duties as described below. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. - Set up and operation of entire dishroom, including all ware-washing equipment and processes including but not limited to dish machine, pot washers, scraping stations, accumulator, and all other associated equipment. Notify supervisor of malfunctioning equipment - Ability to set up, clean, and operate all necessary equipment - Fill milk urns, ice bins, water coolers and change soda/beverage tanks when needed - Responsible for sweeping, scrubbing, vacuuming, and mopping floors throughout the facility when needed or as assigned - Daily cleaning of all equipment and areas as assigned - Clean exhaust hoods, including filters, when necessary or assigned - Assist with receiving and storage of all food and non-food items - Assist with delivery, setup, and staffing of catered events as assigned - Filter grease daily as assigned - Assist in bleaching dishes and burnishing silver, washing walls, ceilings and baseboards - Interact with customers...