HOT FOOD PRODUCTION

Job description

Job Summary/Overall Objectives This position is responsible for the preparation of hot food items to both patient and retail areas. This position utilizes production sheets, forecasting, recipes, and equipment. . Essential Job Functions: Competency and Experience [Knowledge, Skills and Abilities] - Patient and Retail Services - Prepares food according to recipes and production sheets to meet the department's standards for quality as measured by appearance, taste, temperature and portion sizes. - Accurately completes production sheet data to include usage, yields, and leftovers. - Completes all daily “prep” work as assigned. - Sets up and breaks down hot food serving areas. - Fills in for cross-trained roles in the department. - Regulatory/Sanitation - Maintains work area in a sanitary manner; completes cleaning duties. - Prepares, serves, and stores foods according to HACCP guidelines. - Practices good hygiene including hand washing, wearing hair restraints, and glove usage. - Utilizes FIFO when obtaining foods from storage areas. - Takes and records temperatures of food during meal periods. - Safety - Uses equipment in a safe manner; reports any issues immediately. - Cleans equipm...