NTG - Assistant Manager

Job description

Job Summary: Responsible for assisting in the supervision and for performing all functions relating to the effective operation of the restaurant by performing the following duties. Duties and Responsibilities: - Accommodates and documents the needs of guests and communicates these needs to the staff. - Books and oversees the preparation of large parties and catering. - Orders food, beverages, and other supplies as needed. - Assists with stocking inventory as required. - Oversees and monitors portion control standards of food and beverages for the staff. - Resolves guest and/or employee problems or complaints in a timely manner. - Controls and counts all charge and cash purchases at the end of each meal period. - Maintains a program for sound employee relations and safety of all employees. - Performs other related duties as assigned. Skills: - Orientates new employees and provides initial on-the-job training. - Oversees training functions of the staff. - Assists in establishing and controlling weekly work schedule for staff. - Develops and maintains an effective restaurant through the selection, training, compensation, motivation, termination and review of staff. - Oral communicatio...