Chef de Partie - Hunter Canmore

Job description

ABOUT THE POSITION: Reporting to the Head Chef, the Chef de Partie contributes to all back of house operations and is responsible for several functions including but not limited to food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with consistently high levels of service. WHO WE ARE: Steakhouse rituals, refined. Hunter is a French-inspired American steakhouse. Shaped by live-fire cooking, classic technique, and confident hospitality. Now hiring FOH & BOH Management. We’re looking for leaders who set the tone quietly, uphold standards consistently, and understand that the room takes its cue from them. Hunter is the newest restaurant from Concorde Group, a hospitality company with venues in Calgary, Toronto, and Canmore. WHAT WE OFFER: - Hourly Wage: $23-25/hour - Gratuities - Duty meals - Extended health benefits after 90 days for employees working 28+ hours per week - 25% Company-wide food & beverage discount & access to frequent local business discounts/specials WHAT YOU’LL DO: - Maintain ongoing communication and provide input...