Food Operations Manager 2

Job description

Role Overview Success is yours when you collaborate and work hard in our team-based culture. Sodexo’s Campus Segment is seeking a highly impactful Food Operations Manager 2 to support Alfred University located in Alfred, NY. As a key leader within our Universities segment, you will play a critical role in shaping a best-in-class campus dining experience that reflects the university’s academic excellence and commitment to student well-being. The Food Operations Manager is a dynamic, creative, and strategic leader responsible for elevating food quality, student experience, and operational excellence across a high-volume dining environment. This role blends culinary innovation, hospitality-forward thinking, team development, and strong business acumen to build an engaging and seamless dining program that serves as a cornerstone of campus life. At Sodexo, you’ll find the ingredients for a great career—including work-life balance, professional growth, and meaningful work that impacts students every day. What You'll Do: - Oversee day-to-day dining operations across residential, retail, and/or catering services. - Ensure exceptional food quality, presentation, and service that aligns with...