EL General Manager Hourly

Job description

Position Purpose: Manages the business of a restaurant, responsible for meeting sales and profit goals, ensuring exceptional guest satisfaction, and following company policies. Placement in the Organization: Reports to District Manager. Supervises management team and hourly crew members. Resonsibilites/Duties/Activites: Participates in recruitment interviewing and selection of restaurant management. - Responsible for achieving the restaurant’s sales and profit plan. - Analyzes operating statements to identify problems, and takes corrective action to improve results. - Aware of local market trends, competition and opportunities. With assistance from District Manager, selects and implements appropriate LSM programs - Ensures that new products are rolled out according to standards. - Ensures operations of the restaurant comply with all requirements of the El Pollo Loco Operations Manual. - Ensures that all menu items are prepared, portioned, and present properly in a clean, safe and sanitary manner according to all established procedures, performance standards, and specifications. - Keeps informed by reading all memos and checking emails. - Communicates product deficiencies to Distric...