Sous Chef - Shark Club Kamloops

Job description

Join Our Culinary Leadership Team We’re looking for passionate, driven leaders who are ready to take the next step in their culinary career. If you thrive in a fast-paced kitchen, love developing people, and take pride in delivering exceptional food, this is your opportunity to grow with a company that invests in you. What You’ll Do: Working alongside the Chef, you’ll play a key role in leading daily kitchen operations and inspiring your team. Your responsibilities will include: - Executing menu items to the highest standards across both prep and line stations - Leading kitchen operations on shift, ensuring a clean, organized, and high-performing environment - Championing quality control and a fresh, ingredient-driven approach to food - Supporting financial success by managing sales and profit targets - Coaching, mentoring, and developing team members to reach their full potential - Assisting with hiring, training, and scheduling across multiple roles What You Bring: You’re not just skilled in the kitchen—you’re a leader who elevates those around you. You bring: - Leadership experience in a full-service restaurant or bar - A genuine passion for developing and motivating others - Hi...