Cook II - Send Noodles - On Call

Job description

Primary responsibility of Cook II is to perform all levels of food preparation, which may include the ingredient preparation, and maintaining a specific station with others and/or individually based on standardized recipes, plating, or instruction. All duties are to be performed in accordance with departmental and property policies, practices, and procedures. Responsibilities may include areas such as garde manage, fryer, sauté, grill, middle or other instructed areas. Core Job Responsibilities / Duties: Demonstrate s presenteeism and job performance records Communicates effectively with team members and management regarding kitchen operations. Prepares all menu items accurately per recipe guidelines , including conversion capabilities, and understands mis en place expectations. Monitors and maintains cleanliness, sanitation, and organization of assigned work areas. Transports supplies from the storeroom and stocks in designated areas. Starts prep work on items needed for the particular menu of the day. Ensures all requisitions are processed properly and placed in the designated area. Assist Cooks I, II, & III in execution of service . Maintain solid knowledge, understanding and pr...