Assistant Restaurant Manager

Job description

We’re looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let’s see if we’re a fit. We hope so. Assistant Food & Beverage Manager will be responsible to manage all the hotel F&B outlets from the arrival experience to the completion of the guest experience to ensure positive guest retention. Micros and Open Table preferred. Baseline knowledge of wine and spirits a plus. What you have: - Minimum 2 years in an Assistant Manager or Supervisory role at a high volume and/or fine dining restaurant or hotel. - Fine dining and baseline wine knowledge a must - Micros and Open Table knowledge preferred What you’ll do: - Maintain compliance with The Karol Hotel and Mainsail Lodging & Development company core values - Create a positive atmosphere for guests and team members - Manage the day to day operations, ensuring quality service standards are met and the guest experience is exceptional - Prepare all F&B team member schedules according to the business forecast, payroll budget guidelines, and productivity requirements; submit completed schedules to the General Manager and Human Resources when required - Review staffing levels to ensure excepti...