Food and Beverage Manager

Job description

Concord Hospitality is seeking a passionate Food & Beverage Manager to lead our F&B operations and deliver exceptional guest experiences. This role is responsible for overseeing all dining outlets, events, and service standards, while managing the F&B team to achieve operational, financial, and guest satisfaction goals. As a Concord Leader you will be responsible to: · Inspire greatness in your team. · Encourage and support team members to reach their full potential. · Create a work environment that is a Great Place to Work for all. · Lead with integrity, transparency, respect, and professionalism. · Care for your team and their families. Qualifications: - Lead, train, and mentor the F&B team to deliver exceptional service and high-quality dining experiences - Oversee day-to-day operations of restaurants, bars, and catering services, ensuring smooth workflow and compliance with standards - Drive revenue growth through menu development, upselling, and marketing initiatives - Monitor and control costs, including labor, food, and beverage expenses, to meet financial targets - Collaborate with the General Manager on operational strategies, budgets, and business plans - Ensure complianc...