Business, Entrepreneurship, and Culinary Management Full-time Tenure Track Faculty

Job description

Overview Onondaga Community College, located in Syracuse, NY is currently recruiting for a Business, Entrepreneurship, and Culinary Management Full-time Tenure Track Faculty Responsibilities: The Department of Business & Entrepreneurship requires a full-time professor able to teach management, operations, entrepreneurship, leadership, culinary principles, bakery principles, and human resources. The position has the essential job functions required of all full-time faculty: teaching, student advising & mentoring, and service. The successful candidate will possess strong management and team building expertise, enhance the department's diversity, and be able to relate to our diverse student population. The successful candidate will be qualified to teach several of the following classes. Programs: Business Administration (A.S.) - SUNY Onondaga Community College; Business Entrepreneurship (A.A.S). -SUNY Onondaga Community College; Culinary Management (A.A.S.). - BUS-101 Introduction to Business - BUS-230 Principles of Management - BUS-231 Human Resource Management - ENT-101 Entrepreneurial Studies I - ENT-201 Entrepreneurial Studies II - FSA-103C Culinary Principles with lab - FSA-103B...