Front of House Manager - Major Tom Bar

Job description

ABOUT THE POSITION: A manager contributes to all front of house operations and is responsible for several functions including but not limited to scheduling, inventory control, coordination of sales, guest services, budgeting, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with consistently high levels of service. WHO WE ARE: Enter Major Tom as it greets you 40 floors above it all, where the views, the service, the food, the drinks will imbue a sense of optimism, lift your spirits, and make you social again. Major Tom’s goal is to make you feel like you’re on top of the world. The mid-century-inspired decor by Frank architecture is curated and comfortable, the playlist is cool and uplifting, and the vibe is energetic. It’s an elevated experience without the pretension. WHAT YOU’LL GET: - Competitive annual salary + gratuities - Duty meals - 2 weeks’ vacation - Paid leave for sick and bereavement - Extended health benefits after 90 days for employees working 28+ hours per week. - 25% Company-wide food & beverage discount & access to frequent local business discoun...