Perishable Manager

Job description

Qualifications: - Responsible for the entire operations of the perishable department. - Provide perishable department associates with training and development in required skills and areas of job responsibilities. - Provide work scheduling for all perishable department associates. - Provide performance review on department associates. - Follow and implement all policies and procedures. - Control labor. - Attend department head meetings as needed. - Inspect and rotate stock on a daily basis to ensure product quality. - Provide efficient and courteous service to customers. - Responsible for ensuring proper shelf tags are in place. - Responsible for delegating workload of department fairly and evenly. - Responsible for completing all departmental paperwork and keeping accurate records. - Order and maintain inventory level according to store’s daily needs. - Check refrigeration cases for problems hourly. - Ensure all merchandise is in its proper location according to shelf allocation established by management. - Follow the company HACCP Program. - Handle ice cream according to company policies. - Must be 18 years of age or older - Grocery stocking experience a plus, but not required - A...