Meat Department Team Member

Job description

Description Responsible for producing consistent, high-quality food to be served in the meat, seafood cases. Provides excellent and knowledgeable customer service. Meets or exceeds all standards of food safety and minimizes waste. Wage Range: $20.00-$26.00 per hour: Full-time, variable hours, Open Availability: Requirements: Provides excellent customer service by actively engaging and educating customers about department products Practices quality control standards of the Department Wraps meat and seafood in accordance with Department standards Knowledge of how to cut pork, beef, lamb and chicken Must know how to follow recipe directions Knowledge of smoking meat: Prepares variety of meats to cut, debone, grind, wrap, label, and stock Fillets fish to keep stock levels fresh and full in case Practices proper rotation in accordance with Department Standards Strictly follows health and sanitation practices Maintains order and cleanliness in back stock areas, including walk-in cooler, freezer, dry storage, and packaging back stock areas Skilled in the use of scales, wrap stations, vacuum sealer and other applicable equipment Labels and prices products prior to display Sets up case in a...