Cook

Job description

Nature and Scope The Cook prepares, seasons and cooks meals for patients, visitors and employees using a production sheet per Patient Diet Order, Employee Food Order forms and departmental luncheon orders. The Cook duties also include, but are not limited to, the following: Preparation and execution of maintaining a clean, safe and sanitary kitchen per state and federal guidelines; general cleaning both per posted schedule and as needed; and performing general department duties as requested and needed. Location: We are located at 1065 Bucks Lake Road, Quincy, CA 95971. Compensation: Compensation Philosophy: - We have 6 pay increments on our pay scales to compensate staff for 6 years of relevant experience. Compensation range: - $19.90- $25.40 Job Status / Shift Information: Part-time, benefited: Education: - The Cook must have a current certification by the American National Standards Institute (ANSI) -Conference for Food Protection (CFP) or obtain within six (6) months of hire date, and renew upon expiration. This requirement may be met by obtaining a ServSafe Certification or a California Food Handler Certification. - Current Driver’s License Knowledge, Skills, and Abilities: - A...