Sous Chef

Job description

JOB SUMMARY: Supervises, directs and develops all kitchen/culinary staff to ensure consistent, high quality products are produced. Ensures overall success of daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions including food production, purchasing and sanitation. Focuses to continually improve guest and associate satisfaction while maintaining the operating budget. Ensures food safety and sanitation standards are in place and compliant. Salary range is $84,500 - $91,500 w/bonus plan Valid driver's license may be required with at least one year of clean driving history. Relocation Assistance Available: CANDIDATE PROFILE: Education and Experience: - High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR: - 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES: Ensuring Culinary Standards and Responsibilities are Met - Manages kitchen shift operations and ensures compli...