Project Leader- Food Technical Service, T&HS, US/CAN

Job description

About Ingredion: Join Ingredion, where innovation impacts lives worldwide! Without even realizing it, you’ve experienced our work in your favorite chocolate, your pet’s food, the paper you write on, and your everyday snacks. As a global powerhouse across more than 60 industries, we harness the potential of natural ingredients to transform lives. Whether you’re just starting your career or bringing years of experience, there's a place for you here to make a real difference. Be part of our team that values a wide range of perspectives and is committed to shaping a better world with every product we create. Location: Englewood, CO: As a Project Leader in Technical Service (Batter, Breading & Coatings Applications), you will lead technical development and customer-facing innovation activities focused on batter and breading systems, with an emphasis on fried food applications. This role serves as a key technical partner to customers, developing new prototype concepts, executing customer projects, and translating Ingredion ingredient technologies into commercially relevant B&B solutions. You will lead the Batter & Breading Customer Experience & Technology (CET) team at the Englewood site...