Food Sanitation Specialist

Job description

he Food Sanitation Specialist performs general housekeeping duties, sets up, operates, maintains and cleans equipment; set up serving lines, garnishes food items, serves and applies food protection and sanitation measures; all position accountabilities will be performed IAW TB Med 530, TM 4-41.11 and PWS Position Accountabilities The following are essential job accountabilities: - Ensure that the dining facility is cleaned and sanitized daily. - Performs work IAW the cleaning schedule. - Maintains compliances of sanitation and food safety standards. - Ensure that proper procedures, temperatures and time periods are adhered to during food preparation and serving. - Cleans dining area, dishwashing room, pot and pan area, self-service area. and outside area. - Serve meals and maintain self-service items, ice and beverages during designated meal serving period. - Prepare, maintain and clean dining areas. - Clean and sanitize dinnerware, utensils and trays to have available to diners without delay. - Clean all non-food contact surfaces and clean and sanitize all food contact surfaces. - Clean/sanitize all equipment and utensils using mechanical, manual or the in place method. - Work to...