Kitchen Manager

Job description

Job Description: THE KITCHEN MANAGER: t he HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to select and motivate an elite group of back-of-house employees and manage the costs to ensure the overall financial success of the location. Requirements: What will you be doing daily? - You love working in a fast-paced, multi-faceted restaurant/entertainment scene - You can communicate to your team in a way that inspires FUN! - There isn't a station you cannot work and a team you cannot lead - You can handle 100K days & working an average of 50-hour work weeks - You enjoy new menu rollouts and love introducing new food items to our guests - You thrive on instant satisfaction! There's nothing better than improving someone's experience or encouraging your team to elevate their performance - 21+ years of age - 3+ years of Restaurant/Hospitality experience - Proficient in managing the cost of goods sold and labor - Ability to lead a team to create a memorable guest experience - Proven experience in kitchen management - Strong business acumen - The ability to work weekends, nights, and holidays...